At 17, I discovered certain foods caused bloating, leading to fear around food. In my late twenties, I diagnosed it as IBS, requiring a controlled lifestyle. Turning IBS into a blessing, I embraced cooking tailored meals, transforming fear into pleasure. This journey birthed a blog, evolving into a movement. In 2018, I left my advertising job to dedicate myself fully. Since starting in July 2019, despite challenges in Lebanon, the movement has continued to grow.